Welcome 2021!
Schlosshotel Hugenpoet
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Welcome 2021!

BY STAYING CONFIDENT, WE MAKE THE NEW FRIEND!

 

The pandemic requires an extension of the lock down and thus a further closure of the catering trade until March 7, 2021.

 

We keep our hotel operations open and take in guests who are traveling for business or urgent medical reasons.

 

Our personal assistants are available to you on weekdays from 9:00 a.m. to 4:30 p.m. for reservation and event inquiries.

 

Reservation department: +49 2054 1204 0 Events department: +49 2054 120 4 314

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Cooking course

Let's prepare a venison in three courses. What are the special features of fish and shellfish? And what great dishes can be conjured up from the many different summer and winter vegetables?
Prepare a culinary 3-course meal with the support of the kitchen team and learn tips and tricks directly from the professionals. The delicious result will be celebrated during the subsequent meal together.

• away from the daily business, in our remise
• if the weather is fine on the terrace
• minimum 10 persons, maximum 15 persons
• 3-course menu including accompanying drinks
• at the end there is a small recipe booklet
• 189,00 € / person

Together with star chef Erika Bergheim, you will cook a 3-course menu as a team and study the techniques, tricks and knacks of star cuisine.

• away from the daily business, in our remise
• if the weather is fine on the terrace
• minimum 10 persons, maximum 15 persons
• 3-course menu including accompanying drinks
• at the end there is a small recipe booklet
• 219,00 € / person