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Cooking course

Let's prepare a venison in three courses. What are the special features of fish and shellfish? And what great dishes can be conjured up from the many different summer and winter vegetables?
Prepare a culinary 3-course meal with the support of the kitchen team and learn tips and tricks directly from the professionals. The delicious result will be celebrated during the subsequent meal together.

• away from the daily business, in our remise
• if the weather is fine on the terrace
• minimum 10 persons, maximum 15 persons
• 3-course menu including accompanying drinks
• at the end there is a small recipe booklet
• 189,00 € / person

Together with star chef Erika Bergheim, you will cook a 3-course menu as a team and study the techniques, tricks and knacks of star cuisine.

• away from the daily business, in our remise
• if the weather is fine on the terrace
• minimum 10 persons, maximum 15 persons
• 3-course menu including accompanying drinks
• at the end there is a small recipe booklet
• 219,00 € / person