The pandemic requires an extension of the lock down and thus a further closure of the catering trade until March 7, 2021.
We keep our hotel operations open and take in guests who are traveling for business or urgent medical reasons.
Our personal assistants are available to you on weekdays from 9:00 a.m. to 4:30 p.m. for reservation and event inquiries.
Reservation department: +49 2054 1204 0 Events department: +49 2054 120 4 314
Come in and enjoy.
Indulge at Hugenpoet. First of all, there is the bar, known as the Baronie. The bar, shimmering in a lovely shade of jade, is watched over by plump, indulgent angels, green dragons and Buddha statuettes. Those who linger enjoy. Any non-residents indulging in a drink too many simply leave their car in the parking lot. It will be driven home the next day. Pop into the Baronie for pre or after-dinner drinks, or before or after a theatre performance. Both residents and non-residents are very welcome.
Head Chef Erika Bergheim has been responsible for Hugenpoet’s culinary reputation for 20 years.
In Laurushaus, she inspires guests with modern, unpretentious gourmet food three days a week. The restaurant, located in the tithe barn where farmers delivered one tenth of their produce in the Middle Ages, opened in May 2016. The top chef is committed to using the best produce, prepared with the greatest care. Guests may indulge in the ten-course menu, or else select dishes à la carte. Laurushaus also houses Germany’s first Louis Roederer vinothèque. Smokers are invited to wind down the evening in the upstairs smoker’s room.
The restaurant HUGENpöttchen is likewise under the creative direction of Erika Bergheim. The restaurant, open daily from noon to late evening. In summer, guests may choose to enjoy their meal on the terrace or in the park. Home-made cakes from our in-house patisserie are available throughout the day.