The pandemic requires an extension of the lock down and thus a further closure of the catering trade until March 7, 2021.
We keep our hotel operations open and take in guests who are traveling for business or urgent medical reasons.
Our personal assistants are available to you on weekdays from 9:00 a.m. to 4:30 p.m. for reservation and event inquiries.
Reservation department: +49 2054 1204 0 Events department: +49 2054 120 4 314
Do you love cupcakes? And would you like some professional tips?
Our Patissière will let you in on the sweet secrets and subtleties. She will reveal the little tricks that put the finishing touches to a cupcake. Because only when the pâtissier - now in the making - knows all the ingredients properly and knows how they behave at certain temperatures and consistencies, success is guaranteed - and fun!
• in our remise with open kitchen
• minimum 8 persons, maximum 12 persons
• incl. drinks, materials and seminar documents
• other topics: Desserts, mousse, ice cream, sorbet or chocolates
• 89,00 € / person